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</html><description>Since 1966, the year in which as first technician of the newly established Consortium for the protection of the Collio and Isonzo wines, supervising the oenological training of associated winemakers, Gaspare Buscemi dedicates his professionalism to the natural and artisanal oenology of the traditional viticulture culture. In 1973, as a craftsman oenologist, he began the [&hellip;]</description><thumbnail_url>https://www.collio.it/wp-content/uploads/2018/04/enjoycollio.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
