Here you can taste the best wines of the estate (Pinot Bianco, Malvasia, Sauvignon) matched with traditional dishes, prepared before your eyes in a show cooking by the pool under the sign of charm. The Chef Natascha Noia (the Mobile Chef) will prepare in front of the guests the perfect dishes to combine with the wines of Casa delle Rose for a moment of relaxation and exaltation of the senses where people, wine, local products and territory will be the experience you will remember.

You will be invited to immerse yourself totally in the intoxicating terroir of La Rajade, in that symbiosis of elements that shapes the multi-sensory experience of the style of our wines over time.

The producer Gianni Sgubin will accompany his guests to the point where the biodiversity of the Collio shows itself, in a short route of 6 stages that leads to a spectacular open space with a breathtaking view of the surrounding hills and across the Friuli plain.