The winery was founded in 1927 in San Floriano del Collio, the heart of the Collio hills, in Friuli. It has always been a family-run business, which today cultivates 21 hectares of vineyards in the Collio area and vinifies all its own grapes producing 90 thousand bottles. The focal point is the native white vines, including Ribolla Gialla, Tocai Friulano and Malvasia Istriana. Alongside is also a small production of international white and red grapes.