Collio Day returns for its ninth edition, an event that has now become a tradition in the Italian wine calendar. A nationwide celebration that, for one evening, “turns AIS halls yellow,” honoring the beauty of the Collio region and the excellence of its DOC wines.

This year, 12 AIS Delegations will take part a mix of long-time supporters and new participants:
AIS Valle d’Aosta, AIS Varese, AIS Mantova, AIS Lucca, AIS Torino, AIS Lodi, AIS Venezia, AIS Romagna (Ravenna), AIS Pistoia, AIS Firenze, AIS Fermo, and AIS Sassari.

Collio Day was created with the goal of promoting and enhancing the extraordinary Collio territory and its remarkable wines.
Throughout the evening, Collio producers will personally meet wine enthusiasts in the various AIS venues, guiding participants through a tasting of seven Collio DOC wines the authentic expression of a terroir unlike any other in the world.

To accompany this sensory journey, guests will enjoy iconic flavors from Friuli Venezia Giulia: Montasio DOP cheese and San Daniele DOP prosciutto, perfectly paired with Collio wines.

Collio Day is not only a training and wine education event it’s a celebration of friendship, passion, and collaboration that unite the world of wine.
An evening that once again reaffirms how Collio serves as a bridge between territories, people, and cultures of taste.