In search of the identity and deep soul of the Collio.

Tasting from the vineyard in which it is born, this wine becomes the maximum expression of its potential. 6 great vintages in a journey along time and evolution. In addition to the wine you can taste the historic balsamic vinegar of twenty years not marketed and produced only in very small quantities!

The evolution of the Collio Sauvignon over time and in comparison with the vintages.

Eleven years that tell the evolution over time of a land that maintains freshness at the expense of the name in one of its most representative and identifying wines.

Col Disore Russiz Superiore: annate: 2015 / 2013 / 2011 / 2009 / 2006 / 2003.

The Collio Bianco exceeds the new millennium with all its freshness. Four vintages at the turn of the last century to illustrate the longevity of freshness of Collio wines.

Vertical vintages 99-00-01-02

Three producers combine their experiences by setting their own rules Into the vine and cellar and regulations for a wine capable of expressing Zegla and its particularities in a unique, rigorous project linked to the territory.

Visit and tasting in the cellar, with a walk through the vineyards. Tasting of three wines by Marco Felluga and Russiz Superiore.

Come to discover how and where our special wines was born. It will be right occasion to see our decorated barrels, visit our stunning vineyards, taste our wines and our traditional dishes at our Hostaria “Il Cantiniere”.

Here’s the available sets:

1. Guided wine-cellar tour and the recently restored painted barrels. Free

2. Guided wine-cellar tour and barrels tour, with a taste of 3 wines explained by the enologist or the Council Chamber’s agronomist. 3€ per wine glass.

3. Guided wine-cellar tour and barrels tour, with a taste of 3 wines explained by the enologist or the Council Chamber’s agronomist and a taste of Friulan speciality (cheese and cold cuts) at Il Cantiniere. 15€ per person.

4. Guided wine-cellar tour and barrels tour, with a taste of 3 wines explained by the enologist or the Council Chamber’s agronomist and a complete Friulan lunch (1 starter, 1 first course, 1 main course and coffee and dessert, the wine is included) at Il Cantiere. 28€ per person

5. Guided tour to our vineyards San Floriano, Oslavia, Collio, first world war lands and guided wine-cellar tour and barrels tour. 30€ per person

Saturday 2nd June 2018: extraordinary opening of our Winehouse where you can find our wine’s full catalogue and have the chance to visit the Wine-Cellar on reservation.

Giasbana, close to San Floriano del Collio, hosts the Gradis’ciutta winery which will open its doors on Sunday 3 June to accompany visitors through vineyards, winery, tastings and music to give a deep experience in which wine is the main character of a a real example of hospitality.