Join a tour that will touch the main monuments and attractions of the Collio along the scenic trails that cross hills and vineyards. The initiative is being finalized, sign in up now to stay updated and be warned about the opening of sales.

Guided tours in collaboration with the Associazione èStoria and matched by tastings to discover local art. The initiative is being finalized, sign in up A1:G40 to stay updated and be warned about the opening of sales.

Wonderful views open up between towers and steeples. A journey of culture and history embellished by wine tasting in the Castles. The initiative is being finalized, sign in up now to stay updated and be warned about the opening of sales.

On 16 April at 4:30 pm we organised an invitation tasting during Vinitaly at the ERSA booth – Pavilion 6, Area C7-E8. The evening was conducted by the journalist and taster Veronika Crecelius, entitled “Evolution of the Collio wines over time”, dedicated to the longevity of Collio wines. In fact, wines that have aged for at least five years were tasted together with products from the Consorzio Montanasio Consortium.

The Associazione Produttori della Rosa of Gorizia, in collaboration with Co Work in Go, organised a day entirely dedicated to Rosa di Gorizia with a press preview in the Isonzo capital.

The goal was to enhance the territory through its excellence with the idea of ​​making this event an annual event dedicated to the icon of the city. The event was attended by the councillor for agricultural and forestry policies of FVG, Cristiano Shaurli, the councillor for tourism development of the Municipality of Gorizia, Fabrizio Oreti, the director of Ersa FVG, Paolo Stefanelli, the president of the Associazione Produttori Rosa of Gorizia, Carlo Brumat and the head of the Presidio Slow Food della Rosa of Gorizia, Michela Fabbro.

Many public and private institutions have supported the initiative giving the producers a concrete sign of their support: PromoTurismoFVG, Ersa, Municipality of Gorizia, Consorzio Tutela Vini Collio, l’Associazione Gorizia a Tavola, Caffé Goriziana and Valcucine thanks to its commitment through the Associazione Bioforest.