Cabernet Sauvignon
2% of the bottles produced in the Collio area contain this wine, of French origin, which has since adapted to the hills of Gorizia. Its ruby red colour has garnet reflections, while it is intense, characteristic and pleasant on the nose. It is round, dry and harmonious on the palate.
Production area
Collio
Grape varieties
Wine made from Cabernet Sauvignon grapes.
Organoleptic analysis
Colour: ruby, with garnet reflections.
Nose: characteristic, pleasant and intense.
Palate: dry, round and harmonious.
Nose: characteristic, pleasant and intense.
Palate: dry, round and harmonious.
Serving temperature
Serve at 16 - 18°C.
Minimum alcohol content
11,5% vol