Friulano
The autochthonous wine obtained from Tocai Friulano grapes is versatile and capable of expressing itself in a detailed manner depending on where it is grown. It has a straw yellow to a more intense yellow colour characterised by an almond aroma and a subtle bitterish aftertaste. Warm, dry and harmonious, it always manages to express itself beautifully and represents about 15% of the total production.
Production area
Collio
Grape varieties
Wine made from Tocai Friulano grapes.
Organoleptic analysis
Colour: from straw yellow to a more or less intense golden yellow;
Nose: delicate, pleasant, with a characteristic aroma;
Palate: dry, warm, full, bitterish and harmonious;
Nose: delicate, pleasant, with a characteristic aroma;
Palate: dry, warm, full, bitterish and harmonious;
Serving temperature
Serve at 10 - 12°C.
Minimum alcohol content
11,5% vol