Ribolla gialla
Ribolla Gialla links its millennial history to the Collio area. It is here that this grape, which is so versatile and capable of extraordinary expressions, can fully express its potential. Its colour can be more or less intense or even amber when macerated for long periods, as is typical of the Oslavia area, while the flavour always manages to bring out a freshness, in a dry expression characterised by the splendid acidity. Ribolla accounts for about 10% of the total production and it is from these hills that it started to become renowned worldwide.
Production area
Collio
Grape varieties
Wine made from yellow Ribolla grapes.
Organoleptic analysis
Colour: from straw yellow to a more or less intense golden yellow.
Nose: characteristic.
Palate: dry and fresh.
Nose: characteristic.
Palate: dry and fresh.
Serving temperature
Serve at 10 - 12°C.
Minimum alcohol content
11,5% vol