The Collio Riesling is produced in a very limited number of bottles, inside of which it develops its characteristic aromatic quality and dry palate. It is intense, delicate and pleasant on the nose while its yellow colour in the glass ranges from a straw yellow to a golden colour with various degrees of intensity.

Production area


Grape varieties

Wine made from Riesling grapes.

Organoleptic analysis

Colour: from straw yellow to a more or less intense golden yellow.
Nose: intense, delicate and pleasant.
Palate: dry, characteristic and aromatic.

Serving temperature

Serve at 10 - 12°C.

Minimum alcohol content

11,5% vol


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